Catering

Catering options priced per person

(Catering options require a minimum of 2 hours boat hire. Sunday's require an extra $25 delivery charge. A 50% deposit is required on catering)

Finger Food $32 per person (minimum order 20 guests)

Assorted sushi rolls w, soy sauce (GF)
Tandoori chicken cucumber rounds (GF)
Moroccan pumpkin feta spinach roasted capsicum frittata bites (V)(GF)

Assorted mini rice paper rolls w, sweet chilli and hoisin (GF)
7 pieces per person
Assorted sandwich wedges (2 pieces per person)

Fresh vegetables cheese & dip Platter (V)(GF)

Biodegradable plates and napkins

Upgrade this option for $36 per person (minimum order 20 guests)

This will swap the sandwich's to wraps and include a antipasto platter instead of the fresh vegetables cheese and dip platter. The antipasto platter includes Mild Hungarian salami, Italian sausage, marinated fetta & Olives, camembert, semi dried tomatoes, pickled onions, dried fruit, relish and lavosh.

Afternoon tea $25 per person (minimum order 20 guests)

Mini Ham and cheese Croissants with cherry tomato

Assorted Baguette rolls

Moroccan pumpkin feta spinach roasted capsicum individual frittatas

Mini scones w jam & natural Devonshire clotted cream

Assorted cake and slice Bites

Seasonal Fruit Platter